Couscous with Delicious Deep Fried Haddock Fish ready in 10mins
Ingredients
Olive oil
Couscous
Mix veg (carrots, grean peas, sweet corn)
Species (mixed herbs, chilli powder and cummin powder)
A little bit of chilli powder
Haddock fish (or your choice of fish)
Salt to taste
How to prepare
- First season the fish with the "four seasons" (mixed herbs, chilli powder, cummin powder and salt).
- Boil water with the electric kettle (by doing this you save your save some bills on gas because I found out that boiling water with electric kettle is faster and save time).
- Then pour the water in a cooking pot.
- Pour in the mixed veg (although I prefer the ones from Iceland because it is diced properly but which ever you prefer, Asda walmart, etc it's up to you).
- Bring back to boil for 1mins.
- Add the couscous, and bring to boil, then leave for 5mins for the couscous to absorb the water.
- Remember that you only need 2cups of water to 1cup of couscous, to prevent the couscous getting soggy. You want it fluffy.
- Put a pan on the hob and pour oil. After the oil is heated up, fry the seasoned haddock fish in the very hot oil.
