Duck Recipe

Oven Cooked Duck with Sliced Red Potatoes

ingredients:
Duck leg/thigh (two portion)
Red Potatoes (or normal potatoes)
paprika powder
chili powder (optional)
fresh garlic (crushed)
onions (chopped)
ginger powder (optional)
mixed spices
coriander powder
olive oil
cucumber (to garnish)

How to prepare the meal

Give yourself about 1 hour for the total cooking time.

• Get the oven ready to preheat it
• Get the duck leg cleaned properly
• then place the duck leg into an oven tray pan and then add the seasonings, chopped onions, crushed garlic, coriander powder, paprika powder, chill powder and the ginger powder.
• drizzle the olive oil on the duck with some salt to taste and then rub in all the seasonings into the duck.
• pour a little amount of water to keep the duck properly cooked and moist inside.
• cover the pan with a foil, to keep the duck moist.
• place in the oven for about 35-40 minutes. When the duck is almost cooked.
• pill the red potatoes and rinse thoroughly with water.
• slice the red potatoes into rectangular shape while the duck is cooking in the oven.
• after 40 minutes remove the duck from the oven and gently put in the sliced potatoes into the pan with the duck mixing the potatoes with the juice from the duck.
• place the duck with the potatoes back into the oven still covered with the foil.
• after ten minutes remove the foil from the pan and place the duck and the potatoes back into the oven for a about five minutes turning off the oven. This gives the duck and the potatoes a little cripes on top but remains soft and succulent in the middle.
• slice a cucumber and place beside the served cooked duck with the slice potatoes.
• drizzle the juice on op of the served meal.
• ready to eat