HOW TO COOK COUSCOUS Vegetatrian Recipe

Couscous with Delicious Deep Fried Haddock Fish ready in 10mins

Ingredients

Olive oil

Couscous

Mix veg (carrots, grean peas, sweet corn)

Species (mixed herbs, chilli powder and cummin powder)

A little bit of chilli powder

Haddock fish (or your choice of fish)

Salt to taste

How to prepare

• First season the fish with the "four seasons" (mixed herbs, chilli powder, cummin powder and salt).
• Boil water with the electric kettle (by doing this you save your save some bills on gas because I found out that boiling water with electric kettle is faster and save time).
• Then pour the water in a cooking pot.
• Pour in the mixed veg (although I prefer the ones from Iceland because it is diced properly but which ever you prefer, Asda walmart, etc it's up to you).
• Bring back to boil for 1mins.
• Add the couscous, and bring to boil, then leave for 5mins for the couscous to absorb the water.
• Remember that you only need 2cups of water to 1cup of couscous, to prevent the couscous getting soggy. You want it fluffy.
• Put a pan on the hob and pour oil. After the oil is heated up, fry the seasoned haddock fish in the very hot oil.

Serve the couscous together with the haddock and it's ready to eat.